​Patented Protection

Our patented CD1G sanitizing solution harnesses Chlorine Dioxide’s (ClO2) powerful biocidal properties which kills microorganisms (bacteria, viruses and spores) by attacking and penetrating their cell wall, disrupting the transport of nutrients across the cell wall and inhibiting protein synthesis.

 

                     ✅ Biocidal efficiency

                                    ✅ Environmental performance 

                                                  ✅ Cost-efficiency

 

The Power of ClO2 

• It is 10x more soluble in water than chlorine, even in cold water. 

• Unlike iodine, chlorine dioxide has no adverse effects on thyroid function and does not produce environmentally dangerous by-products. Since chlorine dioxide has a lower oxidation potential, it does not form an acid, and is therefore nontainting, non corrosive, and nontoxic.

• Chlorine dioxide is 3–4x more powerful than sodium hypochlorite as a sanitizing agent and is generally effective against all bacteria and viruses.

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Globally Accredited

• It is approved for use in food processing around the world such as in Australia, New Zealand, United States, UK, and all over Europe.

• Chlorine dioxide is widely used by municipal water treatment facilities around the world.